Kidney & thyroid nutrition
Kidney and hormone conditions change what the body needs from food, often in ways that are not obvious. Dr. Nagla reads kidney function, electrolytes and hormone results to set protein, salt, potassium and phosphorus levels that are right for your stage and treatment.
Who it is for
- Chronic kidney disease (CKD), stages 1–5, including before dialysis
- Kidney stones and high uric acid
- Hypothyroidism and Hashimoto’s thyroiditis
- Polycystic ovary syndrome (PCOS) and other hormonal disorders
How Dr. Nagla works
- Using creatinine, eGFR, urea, potassium, phosphorus and albumin to guide the plan
- Thyroid and hormone results considered together with weight and energy
- Practical lists of foods to favour and limit, adapted to local meals
- Close coordination with your nephrologist or endocrinologist
What to expect
- A review of your latest kidney or hormone tests
- A stage-specific plan with clear portion guidance
- Adjustments as repeat labs change
Common questions
Do I need to stop eating protein with kidney disease?
Usually not stop, but adjust. The right amount depends on your kidney stage and whether you are on dialysis — too little protein can be as harmful as too much.
Can diet help hypothyroidism?
Diet does not replace thyroid medication, but good nutrition supports energy, weight and overall health, and some nutrients and timing around medication matter.
Can you help with PCOS?
Yes. Nutrition that improves insulin sensitivity and supports gradual weight change is a core part of PCOS care, alongside your gynaecologist.
Other areas of practice
Ready to start?
Message the clinic on WhatsApp or call. The team replies in Arabic or English and will find a time and location that suit you — in clinic or online.