Fatty liver & gut health nutrition
Fatty liver is common and often silent, and digestive symptoms can shape every meal of the day. Dr. Nagla uses liver enzymes, lipid and glucose results to guide nutrition that supports the liver and calms the gut — without unnecessary restriction.
Who it is for
- Fatty liver disease (NAFLD / MASLD) found on ultrasound or blood tests
- Raised liver enzymes (ALT, AST, GGT)
- Irritable bowel syndrome (IBS), bloating and food intolerances
- Inflammatory bowel disease (Crohn’s, ulcerative colitis) alongside your gastroenterologist
- Reflux, constipation and other chronic digestive complaints
How Dr. Nagla works
- Interpreting liver function tests, lipids and glucose together
- Gradual, measured weight reduction where it helps the liver
- Structured approaches such as a guided low-FODMAP trial for IBS when appropriate
- Fibre, fluids and meal rhythm adjusted to your symptoms
What to expect
- A detailed symptom and food history
- A plan that removes only what is necessary, and reintroduces foods step by step
- Repeat liver enzymes or symptom tracking to measure progress
Common questions
Can fatty liver improve with diet?
In many people, yes. Gradual weight loss, better carbohydrate and fat quality, and reduced sugary drinks are among the best-supported ways to improve fatty liver. Follow-up blood tests and imaging show how the liver responds.
Is a low-FODMAP diet forever?
No. It is a short, structured trial followed by careful reintroduction, so you keep as many foods as possible and avoid only your real triggers.
Do I need a referral?
No referral is needed. Bring any recent blood tests, ultrasound or endoscopy reports to your first visit.
Other areas of practice
Ready to start?
Message the clinic on WhatsApp or call. The team replies in Arabic or English and will find a time and location that suit you — in clinic or online.